HACCP Certification in Colombia HACCP is a food safety control system that acts as an analytical process in which preventive measures are adopted to reduce risks. HACCP can be defined as a set of principles for establishing appropriate criteria and control systems designed to provide consumers with safe products. In general, it is necessary to avoid all situations that can lead to product contamination and reduce or eliminate those caused by the production process. https://iasiso-latinamerica.com/haccp-certification-in-colombia/