The Silent Language of Mycelium-Enhanced Food Containers
In Kyoto’s artisan quarters, the disposable kraft box Manufacturer collaborates with washi paper masters to reinvent Edo-period preservation methods. Persimmon tannin—a natural waterproofing agent used since the 1600s—now coats mycelium-reinforced containers, offering grease resistance without synthetic additives. This fusion of ancestral knowledge and biotech addresses a...