HACCP Certification in Colombia HACCP is a food safety control system that acts as an analytical process in which preventive measures are adopted to reduce risks. HACCP can be defined as a set of principles for establishing appropriate criteria and control systems designed to provide consumers with safe products. In general, it is necessary to avoid all situations that can lead to product contamination and reduce or eliminate those caused by the production process. https://iasiso-latinamerica.com/haccp-certification-in-colombia/

CE Certification CE Marking Certification is a European conformity certification that is essential for the products to enter into the European Market. CE Marking Certification ensures the products are healthy, safety and environmental standards and can be sold in the European market. The quality in the European standards inspires the customers from worldwide to prefer CE Marking Certification products. CE marking certainly ensures the product meets the European Legislation requirements. https://iasiso-asia.com/PH/ce-marking-certification-in-philippines/