This recipe is a traditional method for preparing pork loin, which includes marinating the meat in a brine with aromatic spices, then smoking to achieve a deep flavor, and poaching to ensure the right tenderness and juiciness. This process guarantees a rich and complex aroma, perfect for lovers of refined meat dishes.

Wild boar meat combined with aromatic smoke creates a unique taste of homemade smoked sausage. This carefully prepared sausage stands out with a deep aroma and rich flavor that will satisfy even the most demanding palates.

No store-bought sausage can replace homemade sausage from a smoker. We know the ingredients it’s made from – it doesn’t contain the chemicals added to store-bought ones. We usually make sausages from ground pork, veal, beef, lamb, chicken, or rabbit. Sausage casings are made from pork, lamb intestines, or synthetic materials. The sausage is dried […]

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