Singapore is famous all over the globe for being a paradise for food lovers because of its rich and colorful dishes. Because of its diverse background, the city-state’s food mixes together Chinese, Malay, Indian and Peranakan flavors to make unique and tasty dishes. Enjoying Singapore’s local food is something you must do whether you’re traveling for a short or a long stay. It’s important to acquire your Singapore Visa well in advance, as it’s easier when you are travelling from Oman. Going through the process for a Singapore travel Visa as an Omani is simple and guarantees a smooth trip.

Most visitors choosing a stress-free trip go for Holiday Packages or Tour Packages to Singapore. They usually have curated food tours that allow you to taste the real food and know more about the traditions behind it. Once you have your Singapore visa from Oman and a good travel plan, you’re all set to enjoy Singapore’s food and make memories.

Here are the 7 Local Dishes You Must Try When in Singapore

1. Hainanese Chicken Rice

Many people call Hainanese Chicken Rice Singapore’s official dish, with tender chicken and fragrant rice in chicken broth and chili sauce and ginger paste on the side. It is easy to make and presents a rich flavor which is why you will find it in most hawker centers.

2. Chili Crab

One of Singapore’s well-known delicacies, Chili Crab has fresh crab and a tasty sauce that’s sweet, savory and spicy. It’s best to eat this dish with steamed buns to make sure the tasty sauce doesn’t go to waste.

3. Laksa

Laksa is a soup that mixes the flavors of China and Malaysia, using thick rice noodles, coconut milk and a spicy broth and garnishing it with prawns, fish cake and a boiled egg. It is ideal for people who enjoy a creamy and spicy meal.

4. Char Kway Teow

People often pick stir-fried flat rice noodles as their meal of choice. When cooked fast with soy sauce, eggs, Chinese sausage and cockles, the dish becomes smoky, tasty and very comforting.

5. Satay

Peanut sauce goes perfectly with marinated meat on skewers, known as satay which is enjoyed by many in Singapore. The meat is tender and covered in a rich sauce which makes it a meal or snack you won’t be able to resist.

6. To have kaya toast and kopi is a way to enjoy a classic Singapore breakfast.

If you want to eat a real Singaporean breakfast, get Kaya Toast (crispy toast and jam) and a strong coffee called Kopi. Even though it looks straightforward, it feels very rewarding.

7. Hokkien Mee

Egg noodles are stir-fried with prawns, squid and a seafood broth in this type of dish. To add some extra spice, lime and sambal chili are used as garnish.

Conclusion

Trying out Singapore’s signature foods is not only about eating; it helps you experience the city’s rich multicultural background. The Hainanese Chicken Rice and Chili Crab dishes, among others, describe the rich cultural background of this amazing place. If you’re an expert in food or just starting to travel, these dishes will stay with you for a long time. If you want to enjoy Singapore to the fullest, get your Singapore Visa ready ahead of your visit, especially if you’re an Omani citizen.

For a smoother and more enjoyable experience, try to book with Singapore Holiday Packages or Singapore Tour Packages. They help plan your trip easily and introduce you to local guides as well as attractive restaurants or dishes. If you get the right visa and organize a great trip, your Singapore visit will be as tasty as the country’s cuisine.